CLASSIC AND CLASSY CHICKEN TECHNIQUES

posts by randi@thejcc

Date/Time
Date(s) - 09/17/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Chef Jenny Matthau

Learn to prepare delicious chicken dishes as you butterfly, sauté, bake, and fricassee your way through chicken, kale, and red pepper spirals with red pepper coulis; no-fry “fried” chicken; chicken and wild mushrooms in white wine sauce; chicken with artichokes and fennel; baked chicken thighs with raspberry-garlic sauce; and chicken grand-mere chez Jenny.

 

  • Thu, Sep 17 – Thu, Sep 17
  • 07:00 PM – 09:30 PM
  • $95 members / $105 public