DECADENT CHOCOLATE DESSERTS

posts by dweinstein

Date/Time
Date(s) - 11/18/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Chef Jay Weinstein

Learn to make luscious chocolate desserts, from elegant chocolate soufflés that can be prepped ahead, frozen, and cooked later to delicate yolk-free Italian chocolate mousse with hints of cherry, as well as dark chocolate brownies and handmade chocolate truffles.