GOURMET VEGETARIAN CUISINE

posts by randi@thejcc

Date/Time
Date(s) - 10/12/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


 

  • Mon, Oct 12 – Mon, Oct 12
  • 07:00 PM – 09:30 PM
  • $85 members / $95 public

Chef Jenny Matthau

Explore the wonderful flavors and versatility of seitan, tofu, and tempeh as you learn techniques for making such gourmet vegetarian dishes as grilled tofu with spicy peanut sauce; lightly pan-fried seitan in a mushroom wine sauce; Thai coconut lemongrass tempeh with jasmine rice; miso-maple glazed tofu; and honey-glazed peach tart with mascarpone cream. A Meatless Mondays offering.