MASTERING THE FRENCH MACARON

posts by randi@thejcc

Date/Time
Date(s) - 10/18/2015
2:00 pm - 4:30 pm

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Location
The JCC in Manhattan

Categories


What baked good has ousted the cupcake as the trending dessert, was popular in the 60s and 70s, and is naturally gluten-free (made with almond flour)? French macarons, of course. Learn how to make vanilla, dark chocolate, pistachio, salted caramel, rose, passion fruit, even cognac macarons with French pastry chef Pascal Gobert of Mille-Feuille Bakery (at 2175 Broadway between 76th and 77th streets on the Upper West Side, and at 552 LaGuardia Place in the West Village). Class will cover the theory of the macaron, preparation, and baking. Participants will each make 15 macarons to take home.

  • $85 members / $95 public