Shabbat Dinner (Dairy) @ Vino Levantino

posts by admin

Date(s) - 08/23/2019
6:45 pm - 11:55 pm

Loading Map....

Vino Levantino


Call before Shabbat to pre-order ask for Chayim: (212) 280-3333 anything off the menu,  Challah and Kiddush included.

Menu Below:
Small Plates
Roasted Fingerling Potatoes
with garlic aioli and paprika
Pan-Roasted Eggplant Crostini
marinated with dill and white vinegar
Green Falafel Baskets
served with tahini
Roasted Okra
with feta cheese and mint
Hummus Plate
topped with tahini, parsley, olive oil; served with pita bread
Soup of the Day
served with bread
Cucumber Salad
with dill and lemon juice
served with bread
Grilled Zucchini
in greek yogurt
Baba Ganoush
served with pita bread
Cauliflower Puree
with fresh cream
Chick Peas
marinated with lemon, cumin and fresh parsley
Mixed Mediterranean Olives
mixed with fresh herbs and crushed red pepper
four varieties, served with fruit and nuts
Cheese Plate
Vegan Cheese Plate
Quinoa Avocado Salad
with red bell peppers, tomatoes, scallions, cilantro and lemon vinaigrette dressing
Galilee Fattoush Salad
tomato, radish, cucumber, bell peppers, kalamata olives, mint and feta, mixed with toasted pita bread and lemon, sumac and garlic dressing
Shredded Root Vegetable Salad
beets, celery, carrots, turnips, pumpkin seeds and parsley, with lemon sherry vinaigrette
Kale Tabuli Salad
with parsley, mint and pomegranate seeds
served with lettuce, tomato and red onion, add fingering potatoes $7
Tuna Burger
Wild Salmon & Cauliflower Burger
Vegan Burger
made of quinoa and carrots
Curry Pumpkin Balls
in coconut milk over rice, with ginger, cilantro, jalapeño, and garlic
Vegan Moussaka
potato, eggplant, zucchini, tofu and tomato
Vegan Lasagna
eggplant, zucchini, fennel and tofu in tomato sauce
Grilled Wild Salmon Skewers in Pomegranate Molasses
served with herbed yellow rice, raisins vinaigrette
Moroccan Style Cod Fish
served in a clay bowl over chickpeas, bell peppers and onion in tomato sauce, with bread
Pan Roasted Branzini
served with cauliflower purée and grilled zucchini
Baked Cauliflower & Chickpeas
served over red tahini, with pine nuts and bread crumbs
filled with feta cheese, eggplant and mint or portabella mushrooms and onion
Tomat Raynado
tomato stuffed with rice, mushrooms, fresh herbs, olives and capers
Roasted Half Eggplant
topped with tahini and chick peas
Tuna Tartar
on top of avocado, tomato, red onion, cilantro, sesame oil, served with toasted bread