Shabbat Dinner (Dairy) @ Vino Levantino
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Date/Time
Date(s) - 04/17/2020
6:45 pm - 11:55 pm
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Location
Vino Levantino
Categories
Call before Shabbat to pre-order ask for Chayim: (212) 280-3333 anything off the menu, Challah and Kiddush included.
Menu Below:
Small Plates
Roasted Fingerling Potatoes
with garlic aioli and paprika
$9
Pan-Roasted Eggplant Crostini
marinated with dill and white vinegar
$9
Green Falafel Baskets
served with tahini
$9
Roasted Okra
with feta cheese and mint
$12
Hummus Plate
topped with tahini, parsley, olive oil; served with pita bread
$9
Soup of the Day
served with bread
$9
Cucumber Salad
with dill and lemon juice
$7
Tzatziki
served with bread
$9
Grilled Zucchini
in greek yogurt
$9
Baba Ganoush
served with pita bread
$7
Cauliflower Puree
with fresh cream
$8
Chick Peas
marinated with lemon, cumin and fresh parsley
$5
Mixed Mediterranean Olives
mixed with fresh herbs and crushed red pepper
$6
Plates
four varieties, served with fruit and nuts
Cheese Plate
$19
Vegan Cheese Plate
$20
Salads
Quinoa Avocado Salad
with red bell peppers, tomatoes, scallions, cilantro and lemon vinaigrette dressing
$17
Galilee Fattoush Salad
tomato, radish, cucumber, bell peppers, kalamata olives, mint and feta, mixed with toasted pita bread and lemon, sumac and garlic dressing
$17
Shredded Root Vegetable Salad
beets, celery, carrots, turnips, pumpkin seeds and parsley, with lemon sherry vinaigrette
$17
Kale Tabuli Salad
with parsley, mint and pomegranate seeds
$16
Burgers
served with lettuce, tomato and red onion, add fingering potatoes $7
Tuna Burger
$19
Wild Salmon & Cauliflower Burger
$17
Vegan Burger
made of quinoa and carrots
$15
Entrées
Curry Pumpkin Balls
in coconut milk over rice, with ginger, cilantro, jalapeño, and garlic
$23
Vegan Moussaka
potato, eggplant, zucchini, tofu and tomato
$21
Vegan Lasagna
eggplant, zucchini, fennel and tofu in tomato sauce
$22
Grilled Wild Salmon Skewers in Pomegranate Molasses
served with herbed yellow rice, raisins vinaigrette
$23
Moroccan Style Cod Fish
served in a clay bowl over chickpeas, bell peppers and onion in tomato sauce, with bread
$27
Pan Roasted Branzini
served with cauliflower purée and grilled zucchini
$29
Baked Cauliflower & Chickpeas
served over red tahini, with pine nuts and bread crumbs
$23
Burekas
filled with feta cheese, eggplant and mint or portabella mushrooms and onion
$12
Tomat Raynado
tomato stuffed with rice, mushrooms, fresh herbs, olives and capers
$15
Roasted Half Eggplant
topped with tahini and chick peas
$16
Tuna Tartar
on top of avocado, tomato, red onion, cilantro, sesame oil, served with toasted bread
$17