Date(s) - 10/13/2015
7:00 pm - 9:30 pm
The JCC in Manhattan
Jackie Topol, MS, RD
Optimal nutrition and healthy cooking are essential to a long, healthy life. Learn to create delicious recipes that apply the latest research on disease-fighting foods, including beet hummus with crudités; brussels sprout slaw with blood orange and fennel; turmeric roasted cauliflower; saffron chickpeas with kale and quinoa; miso-molasses sesame winter squash; lettuce wraps with hoisin mustard tofu; ginger-soy glazed salmon; and banana-chocolate chip superfood cookies.
Part of the Michelle C. Feig Nutrition Program