VEGETARIAN GREEK CUISINE

posts by dweinstein

Date/Time
Date(s) - 11/30/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Chef Shaya Klechevsky

These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy! Prepare savory potato and eggplant moussaka; sweet cinnamon-scented tomato broth with feta and vegetables; phyllo pies with feta, spinach, currants, and leeks; tzatziki yogurt dip with warm pita chips; perfect rice pudding with pine nuts; and warm fruit compote. A Meatless Mondays offering.