Beginners Culinary Boot Camp: More Basic Training for Novice Cooks

posts by randi@thejcc

Date(s) - 11/10/2015
12:00 am

Loading Map....

The JCC in Manhattan

Categories No Categories

Picking up where the Culinary “Mini” Boot Camp left off, new recipes and techniques will be covered in this next step in your culinary education, as you delve deeper into topics and ingredients. This is a necessary course for all beginner home cooks.

Week 1: Knife Skills
Week 2: Poultry Cookery
Week 3: Beef Cookery
Week 4: Fish Tech
Week 5: Baking Techniques

Public Price $ 575.00
Member Price $ 525.00