Cajun Cooking: New Orleans Favorites

posts by randi@thejcc

Date(s) - 02/25/2015
7:00 pm - 9:30 pm

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The JCC in Manhattan


Chef John Scoff

New Orleans has a long-standing history of culinary brilliance; bringing to mind flavorful dishes that make you crave more. Taste the crescent city’s spirit and history as you create these classic dishes including chicken gumbo with dirty rice; creole salmon; cajun fried chicken; hush puppies; macque choux; blackened string beans; mint juleps; and Abita beer.
Registrations are processed on a first-come, first-served basis. Please contact the JCC for additional information.
*This program can be purchased more than 1 time for each participant, by changing quantity in the Shopping Cart.

List Price $ 95.00
Member Price $ 85.00