CONTORNI: ITALIAN VEGETABLE DISHES

posts by dweinstein

Date/Time
Date(s) - 03/16/2016
7:00 pm - 9:30 pm

Map Unavailable

Location
The JCC in Manhattan

Categories


Wed, Mar 16 – Wed, Mar 16
07:00 PM – 09:30 PM
$85 members / $95 public
Chef Jay WeinsteinContorni, or Italian side dishes, take full advantage of simple ingredients and seasonings transforming them into eye-catching dishes with hypnotic aromas. Learn to prepare involtini di melanzane (stuffed eggplants); patate arrosti (rosemary roasted potatoes); verduri al pesto (grilled vegetable antipasto with basil pesto); insalata di finocchio (fennel with shaved parmigiano-reggiano, lemon, and olive oil); herbed white bean purée with garlic toast; steamed string beans bagna cauda (contains fish); and classic caponata. Meatless Mondays offering.