FRESH + FABULOUS FISH

posts by randi@thejcc

Date/Time
Date(s) - 09/10/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Explore different cooking techniques while working with a variety of fish. Prepare enticing dishes, including striped bass sautéed with olive butter; salmon in date and brandy sauce; fish cakes with tomato horseradish sauce; halibut poached in miso with fried rice noodles; wasabi-crusted tuna with roasted butternut squash puree; and molten chocolate cake with brown sugar caramel sauce.

  • $95 members / $105 public