HOW TO LAUNCH & MARKET YOUR FAVORITE RECIPE

posts by dweinstein

Date/Time
Date(s) - 02/10/2016
10:00 am - 12:00 pm

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Location
The JCC in Manhattan

Categories


Wed, Feb 10 – Wed, Feb 10
10:00 AM – 12:00 PM
$25 for Everyone
Do you dream about taking a favorite recipe to market? How would you proceed? Whather you have an heirloom jam recipe, a gluten-free brownie or a paleo snack, award-winning business consultant and educator, Terry Frishman of Culinest, will help you learn what it takes to get started as a food entrepreneur. Plus, we’ll have a Special Guest briefly share her food business story and tasting samples.