KNIFE SKILLS 101

posts by dweinstein

Date/Time
Date(s) - 03/07/2016
6:30 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Mon, Mar 07 – Mon, Mar 07
06:30 PM – 09:30 PM
$95 members / $105 public
Chef Shaya KlechevsakyLearn to julienne, brunoise, chiffonade, and more. Chef Shaya will break down everything you need to know in detail from the anatomy of a knife, knife selection, how to hold a knife, sharpening, cutting, dicing, and slicing techniques that will boost your kitchen confidence and lead to even more delight in cooking.