LIGHT AND EASY PASSOVER SIDE DISHES

posts by dweinstein

Date/Time
Date(s) - 04/04/2016
7:00 pm - 9:30 pm

Loading Map....

Location
The JCC in Manhattan

Categories


Mon, Apr 04 – Mon, Apr 04
07:00 PM – 09:30 PM
$85 members / $95 public
Chef Jackie TopolPut the matzah aside and liven up your Passover menu with these fresh side dishes! These new and nutritious recipes are sure to be a welcome addition to your Passover table. Recipes include jeweled butternut squash; roasted brussels sprouts with apples and pine nuts; za’taar roasted carrots; lemon-rosemary quinoa pilaf, stuffed portobello mushroom tatatouille with olive sauce; and cauliflower-leek soup. A Meatless Mondays offering.