MEATLESS MIDDLE EASTERN FAVORITES

posts by randi@thejcc

Date/Time
Date(s) - 10/19/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


  • Mon, Oct 19 – Mon, Oct 19
  • 07:00 PM – 09:30 PM
  • $85 members / $95 public

Chef Jennifer Abadi

Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn the time-honored secrets behind healthy, colorful, and hearty vegetarian dishes such as Armenian red lentil soup with apricots; Israeli pearl couscous salad with pomegranate, mint, and pine nuts; Syrian yellow squash pie and cucumber-mint yogurt; chopped cucumber-tomato salad with za’atar and mint; and Turkish yogurt cake with semolina and lemon zest. A Meatless Mondays offering.