SEASONAL COOKING WITH ANCIENT GRAINS

posts by dweinstein

Date/Time
Date(s) - 12/01/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Jackie Topol, MS, RDWe’re drawing inspiration from the history books and cooking up old-world grains! Prepare almond-banana-teff parfaits; wild blueberry and buckwheat pancakes; orange-thyme kasha with cranberries; Mexican quinoa with cilantro-lime vinaigrette; Mediterranean freekeh salad; lemony wheat berries with roasted brussels sprouts; Indian-spiced cashew biryani; roasted cauliflower; and beet and farro winter salad.