SPRING CLEANSE

posts by randi@thejcc

Date/Time
Date(s) - 04/24/2016
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


  • Mon, Apr 24 – Mon, Apr 24
  • 07:00 PM – 09:30 PM
  • $85 members / $95 public

Chef Jackie Topol, MS, RD

Get your body ready for summer by eating key foods that will help you naturally detox and cleanse. Jackie Topol will guide you through her “therapeutic cooking” techniques to create nourishing meals that are easy to make and filling. Recipes include kale chips; curried hummus; sushi roll edamame salad; quinoa-mint salad with almonds and cranberries; green goddess veggie burgers; lettuce wraps with hoisin-mustard tofu; lemon-tarragon salmon over asparagus; and coconut chia seed pudding.