THE TUSCAN TABLE

posts by dweinstein

Date/Time
Date(s) - 12/03/2015
7:00 pm - 9:30 pm

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Location
The JCC in Manhattan

Categories


Chef Shaya Klechevsky

Thu, Dec 03 – Thu, Dec 03
07:00 PM – 09:30 PM
$85 members / $95 public
A splendid and vast tradition in cookery has flourished for centuries in Tuscany. Embark on a special journey through simple and rustic trattoria fare. You’ll create escarole salad with walnut-red wine vinaigrette; slightly mashed roasted sunchokes with goat cheese; homemade butternut squash and ricotta ravioli with sage brown butter; whole roasted branzino with lemon-anchovy radicchio; classic tomato and garlic bruschetta; and homemade tiramisu.