NPR reporter Stacey Vanek-Smith takes a look at a kosher Subway that opened on Pico in Los Angeles. Easily the best way for a kosher restaurant to sustain itself, will this trend hit the Upper West Side? We hope so. That bread smells FRESSSSHHH.
For more about the LA subway: http://www.glattkoshersubway.com/
Cleveland – http://www.pr.com/press-release/13250
Brooklyn – http://www.chowhound.com/topics/353735